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Chocolate Popovers

Ingredients
  All purpose flour 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 4
  Milk 1 Cup (16 tbs)
  Butter 2 Tablespoon, melted
  Vanilla 1⁄2 Teaspoon
  Powdered sugar 1
Directions

Position rack in lower third of oven.
Preheat oven to 375°F.
Grease 6-cup popover pan or 6 (6-ounce) custard cups.
Set custard cups in jelly-roll pan.
Sift flour, granulated sugar, cocoa and salt into medium bowl; set aside.
Beat eggs in large bowl with electric mixer at low speed 1 minute.
Beat in milk, butter and vanilla.
Beat in flour mixture until smooth.
Pour batter into prepared pan.
Bake 50 minutes.
Immediately remove popovers to wire rack.
Generously sprinkle powdered sugar over popovers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Christmas

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4.175
Average: 4.2 (16 votes)

1 Comment

Anonymous's picture
These came out great, but needed an extra 5 minutes to cook.