|All purpose flour||3⁄4 Cup (12 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Unsweetened cocoa powder||2 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Butter||2 Tablespoon, melted|
Position rack in lower third of oven.
Preheat oven to 375°F.
Grease 6-cup popover pan or 6 (6-ounce) custard cups.
Set custard cups in jelly-roll pan.
Sift flour, granulated sugar, cocoa and salt into medium bowl; set aside.
Beat eggs in large bowl with electric mixer at low speed 1 minute.
Beat in milk, butter and vanilla.
Beat in flour mixture until smooth.
Pour batter into prepared pan.
Bake 50 minutes.
Immediately remove popovers to wire rack.
Generously sprinkle powdered sugar over popovers.