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Chocolate Coffee Charlotte

the.instructor's picture
Chocolate Coffee Charlotte has a fine taste. Chocolate Coffee Charlotte gets its taste from Sponge cake flavored with honey and dresses with cream. Chocolate Coffee Charlotte is inspired by many cafeterias around the world.
Ingredients
  Rum 1 Ounce
  Honey 1⁄4 Cup (4 tbs)
  Cocoa sponge cake 1
  Coffee cream 2 Cup (32 tbs) (Bavarian)
  Chocolate 2 Cup (32 tbs)
  Chantilly cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Chocolate shavings 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

In a bowl, mix rum and honey.
Slice spongecake into 2 equal layers.
Place first layer into the bottom of a mold.
Brush with rum mixture.
Top with Bavarian coffee cream.
Cover with second spongecake layer.
Let set in refrigerator 1 hour.
Remove from refrigerator.
Unmold.
With a spatula, coat charlotte with chocolate Chantilly cream.
Surround with a row of cigars tightly squeezed together.
Using a pastry bag, pipe remaining Chantilly cream on top of charlotte.
Decorate with chocolate shavings.
CHOCOLATE COFFEE CHARLOTTE WITH BANANAS Before spreading Bavarian cream, cover first spongecake layer with sliced bananas.
Add a second layer of bananas before coating charlotte with chocolate Chantilly cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Drink: 
Alcohol

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