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Creole Frosting

Whats.Cooking's picture
Ingredients
  Heavy cream 1 Cup (16 tbs), whipped
  Light molasses 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Cinnamon 1 Dash
  Vanilla To Taste
Directions

Fold in 1/2 cup icing sugar.
Put between layers and on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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