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Creole Frosting

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Ingredients
  Heavy cream 1 Cup (16 tbs), whipped
  Light molasses 1⁄4 Cup (4 tbs)
  Salt 1 Dash
  Cinnamon 1 Dash
  Vanilla To Taste
Directions

Fold in 1/2 cup icing sugar.
Put between layers and on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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4.08846
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1076 Calories from Fat 781

% Daily Value*

Total Fat 89 g136.8%

Saturated Fat 55.3 g276.5%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 243.8 mg10.2%

Total Carbohydrates 70 g23.3%

Dietary Fiber 0.17 g0.66%

Sugars 47.1 g

Protein 5 g9.9%

Vitamin A 70.6% Vitamin C 2.4%

Calcium 33.2% Iron 22.6%

*Based on a 2000 Calorie diet

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Creole Frosting Recipe