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Brussels Sprouts Creole

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Brussels Sprouts Creole is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty Brussels Sprouts Creole. I am sure they will love it!
  Brussels sprouts 1 1⁄2 Pound (Fresh / Frozen)
  Butter 1 1⁄2 Ounce
  Onion 1 Large, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Green pepper 1 , white pith removed, seeded and chopped
  Tomatoes 1 Pound, blanched, peeled and chopped
  Freshly ground black pepper 1⁄2 Teaspoon
  Dried basil 1⁄4 Teaspoon
  Salt 1 Teaspoon

With a sharp knife, trim any tough or discoloured outer leaves from the sprouts, and wash them thoroughly.
Cut a cross in the base of each sprout.
In a heavy, medium sized saucepan, melt the butter over moderate heat.
Add the onion, garlic and green pepper.
Cook them, stirring occasionally, for 8 minutes.
Add the tomatoes, sprouts, black pepper, basil and salt.
Taste the mixture and add more salt and pepper if necessary.
Reduce the heat to low, cover the pan and cook for 15 to 20 minutes, or until the sprouts are tender.
Turn the mixture into a warmed serving dish.

Recipe Summary

Side Dish

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