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Hawaiian Roast Pork

American.foodie's picture
The hawaiian roast pork is an oven cooked pork recipe. Incredibly simple yet savory, this pork is marinated with a soy sauce and liquid smoke. Roasted in foil, the pork is cooked to a desired doneness.
Ingredients
  Boneless boston butt 3 Pound (1 Pork Shoulder Roast)
  Soy sauce 1⁄2 Cup (8 tbs)
  Liquid smoke seasoning 1 1⁄2 Teaspoon
Directions

Cut pork in half lengthwise.
Place halves in large plastic bag.
Combine soy sauce and liquid smoke; pour over pork.
Press air out of bag; tie; top securely.
Turn over several times to coat pieces well.
Refrigerate 8 hours or overnight, turning bag over occasionally.
Remove pork from marinade and place in shallow baking pan cover with aluminum foil.
Bake at 350°F.30 minutes.
Discard foil; turn pieces over.
Bake 1 hour longer, Or until meat thermometer inserted into thickest part registers 170°F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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