Hawaiian Roast Pork
|Boneless boston butt||3 Pound (1 Pork Shoulder Roast)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Liquid smoke seasoning||1 1⁄2 Teaspoon|
Cut pork in half lengthwise.
Place halves in large plastic bag.
Combine soy sauce and liquid smoke; pour over pork.
Press air out of bag; tie; top securely.
Turn over several times to coat pieces well.
Refrigerate 8 hours or overnight, turning bag over occasionally.
Remove pork from marinade and place in shallow baking pan cover with aluminum foil.
Bake at 350°F.30 minutes.
Discard foil; turn pieces over.
Bake 1 hour longer, Or until meat thermometer inserted into thickest part registers 170°F.
Serving size: Complete recipe
Calories 2367 Calories from Fat 1363
% Daily Value*
Total Fat 151 g232.9%
Saturated Fat 53.2 g266.2%
Trans Fat 1.4 g
Cholesterol 843.8 mg281.3%
Sodium 9367.4 mg390.3%
Total Carbohydrates 12 g4%
Dietary Fiber 1 g4.1%
Sugars 2.2 g
Protein 242 g483.8%
Vitamin A Vitamin C
Calcium 22.8% Iron 87%
*Based on a 2000 Calorie diet