Hawaiian Roast Pork
|Boneless boston butt||3 Pound (1 Pork Shoulder Roast)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Liquid smoke seasoning||1 1⁄2 Teaspoon|
Cut pork in half lengthwise.
Place halves in large plastic bag.
Combine soy sauce and liquid smoke; pour over pork.
Press air out of bag; tie; top securely.
Turn over several times to coat pieces well.
Refrigerate 8 hours or overnight, turning bag over occasionally.
Remove pork from marinade and place in shallow baking pan cover with aluminum foil.
Bake at 350°F.30 minutes.
Discard foil; turn pieces over.
Bake 1 hour longer, Or until meat thermometer inserted into thickest part registers 170°F.