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Hawaiian Roast Pork

American.foodie's picture
The hawaiian roast pork is an oven cooked pork recipe. Incredibly simple yet savory, this pork is marinated with a soy sauce and liquid smoke. Roasted in foil, the pork is cooked to a desired doneness.
  Boneless boston butt 3 Pound (1 Pork Shoulder Roast)
  Soy sauce 1⁄2 Cup (8 tbs)
  Liquid smoke seasoning 1 1⁄2 Teaspoon

Cut pork in half lengthwise.
Place halves in large plastic bag.
Combine soy sauce and liquid smoke; pour over pork.
Press air out of bag; tie; top securely.
Turn over several times to coat pieces well.
Refrigerate 8 hours or overnight, turning bag over occasionally.
Remove pork from marinade and place in shallow baking pan cover with aluminum foil.
Bake at 350°F.30 minutes.
Discard foil; turn pieces over.
Bake 1 hour longer, Or until meat thermometer inserted into thickest part registers 170°F.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2367 Calories from Fat 1363

% Daily Value*

Total Fat 151 g232.9%

Saturated Fat 53.2 g266.2%

Trans Fat 1.4 g

Cholesterol 843.8 mg281.3%

Sodium 9367.4 mg390.3%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4.1%

Sugars 2.2 g

Protein 242 g483.8%

Vitamin A Vitamin C

Calcium 22.8% Iron 87%

*Based on a 2000 Calorie diet

Hawaiian Roast Pork Recipe