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Hawaiian Pork Stew

American.foodie's picture
Hawaiian pork stew is a fruited pork stew. Made with pineapples for a definite hawaiian taste, the pork stew is cooked with added veggies like yams and onions. Flavored with teriyaki sauce and ginger, this fruity pork stew is served peppy and refreshing.
Ingredients
  Boneless pork shoulder 2 Pound (Boston Butt)
  All purpose flour 1⁄4 Cup (4 tbs)
  Ground ginger 1 Teaspoon
  Vegetable oil 2 Tablespoon
  Canned pineapple chunks in juice 8 Ounce (1 Can)
  Water 1 3⁄4 Cup (28 tbs), divided
  Teriyaki sauce 1⁄3 Cup (5.33 tbs)
  Sweet potatoes/Yams 1 Pound, peeled and cut into 2-inch chunks
  Onion 1 Large, cut into eights
  Hot cooked rice 1 Cup (16 tbs)
Directions

Cut pork into 1 1/2-inch cubes.
Coat in mixture of flour and ginger; reserve 2 tablespoons flour mixture.
Heat oil in Dutch oven or large pan; brown pork on all sides in hot oil.
Drain pineapple; reserve juice.
Add juice, 1 cup water and teriyaki sauce to pork.
Cover pan; bring to boil.
Reduce heat and simmer 1 hour, stirring occasionally.
Add yams to pork; simmer, covered, 10 minutes.
Stir in onion; simmer, covered, 20 minutes longer, or until pork and yams are tender.
Meanwhile, combine reserved flour mixture and remaining 3/4 cup water; stir into pork mixture and cook until slightly thickened.
Stir in pineapple; cook only until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pork

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