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Banana-Nut Kamut Bread

Fresh.n.Natural's picture
Ingredients
  Eggs 2 , separated
  Oil 120 Milliliter (1/2 cup)
  Honey 60 Milliliter (1/4 cup)
  Bananas 320 Milliliter, mashed (1 1/3 cup)
  Cream of tartar 1⁄2 Teaspoon (3 ml)
  Baking soda 1⁄2 Teaspoon (3 ml)
  Flour 2 1⁄2 Cup (40 tbs) (590 ml)
  Walnuts 1⁄3 Cup (5.33 tbs), chopped (80 ml)
Directions

Mix together in bowl, egg yolks, oil, honey and bananas.
Add cream of tartar, soda and flour.
This should be a thick batten Add nuts.
Mix 1/3 of egg whites with batter; gently fold in remaining egg whites.
Pour batter into lightly greased 8x8-inch or loaf pan.
Bake at 350°F (180°C) for about 50 minutes until toothpick inserted in center comes out clean.

Recipe Summary

Method: 
Baked
Dish: 
Bread

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3033 Calories from Fat 1367

% Daily Value*

Total Fat 156 g239.7%

Saturated Fat 21.6 g107.9%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 837.8 mg34.9%

Total Carbohydrates 368 g122.6%

Dietary Fiber 19.1 g76.5%

Sugars 90.9 g

Protein 54 g107.2%

Vitamin A 14% Vitamin C 47.6%

Calcium 15.2% Iron 102.6%

*Based on a 2000 Calorie diet

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Banana-Nut Kamut Bread Recipe