You are here

Baked Popovers

Whats.Cooking's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Milk 7⁄8 Cup (14 tbs)
  Butter 1 Teaspoon, melted
  Eggs 2 , well beaten
Directions

Sift flour with salt; add milk and butter and stir until smooth.
Add eggs and beat 2 minutes with a dover egg beater.
Pour into hot buttered muffin tins and bake 15 minutes at 450° F.; reduce heat to 350° F. and bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.25
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 753 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.3%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 453.5 mg151.2%

Sodium 706.6 mg29.4%

Total Carbohydrates 107 g35.5%

Dietary Fiber 3.4 g13.5%

Sugars 11.5 g

Protein 32 g63.8%

Vitamin A 16.3% Vitamin C

Calcium 29.7% Iron 42.7%

*Based on a 2000 Calorie diet

0 Comments

Baked Popovers Recipe