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Hawaiian Pork Chops

Quick.easy.cooking's picture
Try this Hawaiian Pork Chops. An easily prepared recipe, this Hawaiian Pork Chops is a side dish that you will always love to include in your menu.
Ingredients
  Pork loin chops 4
  Flour 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Canned pineapple slice 4 (Reserve 1/3 Cup Juice)
Directions

Dredge chops in flour.
Brown in skillet with oil.
Top each chop with a ring of pineapple.
Add pineapple juice.
Cover and cook slowly.
Remove meat and pineapple to platter.
Pour the remaining juice over chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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