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Hawaiian Pork Chops

Try this Hawaiian Pork Chops. An easily prepared recipe, this Hawaiian Pork Chops is a side dish that you will always love to include in your menu.
Ingredients
  Pork loin chops 4
  Flour 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Canned pineapple slice 4 (Reserve 1/3 Cup Juice)
Directions

Dredge chops in flour.
Brown in skillet with oil.
Top each chop with a ring of pineapple.
Add pineapple juice.
Cover and cook slowly.
Remove meat and pineapple to platter.
Pour the remaining juice over chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Pork

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4.06154
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1532 Calories from Fat 637

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 17.5 g87.6%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 292.4 mg12.2%

Total Carbohydrates 122 g40.5%

Dietary Fiber 5.1 g20.4%

Sugars 89.2 g

Protein 97 g194.2%

Vitamin A 0.5% Vitamin C 84.9%

Calcium 9.1% Iron 23.9%

*Based on a 2000 Calorie diet

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Hawaiian Pork Chops Recipe