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American Chop Suey

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Ingredients
  Carrot 1 , parboiled
  French beans 8 , parboiled
  Green chili 1 , shredded
  Capsicum 1 , shredded
  Onion 1 , shredded
  Shredded cabbage 3⁄4 Cup (12 tbs)
  Bean sprouts 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
  Oil 5 Tablespoon
  Ajino-moto 1⁄4 Teaspoon
  Pepper white 1⁄2 Teaspoon
  Salt To Taste
  Tomato ketchup 4 Tablespoon
  Vinegar 1 Teaspoon
  Soya sauce 1 Teaspoon
  Corn flour 3 Tablespoon, dissolved in 1/2 cup water
  Noodles 100 Gram
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

To prepare crispy noodles, deep fry the noodles in two batches, in hot smoking oil until crisp and golden brown.
Keep aside.
Scrape carrot, string french beans.
Parboil them by dropping the whole carrot and french beans in 2 cups of boiling water with 1/2 tsp salt.
Strain after half a minute.
Cool.
Shred all vegetables capsicum, onion, cabbage, carrot and french beans.
Heat 5 tbsp of oil.
Add sprouts and ajinomoto.
Stir fry for 1 minute.
Add the chicken if using.
Add remaining vegetables, pepper and salt.
Stir fry for 2 minutes.
Add soya sauce, vinegar and tomato ketchup.
Cook for 1/2 minute.
Add water.
Bring to a boil.
Add cornflour paste, stirring continuously.
Cook for about 2 minutes, till thick.
Keep aside.

Recipe Summary

Cuisine: 
Asian
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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