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Cranberry-Oat Bread

Fresh.n.Natural's picture
Cranberry-Oat Bread is just right-delicious and wholesome. Cranberry-Oat Bread is my favorite bread recipe so far. It will soon turn to be yours too!
  Honey 180 Milliliter (3/4 Cup)
  Vegetable oil 80 Milliliter (1/3 Cup)
  Eggs 2
  Skim milk 120 Milliliter (1/2 Cup)
  All purpose flour 590 Milliliter (2.5 Cup)
  Quick cooking rolled oats 240 Milliliter (1 Cup)
  Baking soda 1 Teaspoon (5 Milliliter)
  Baking powder 1 Teaspoon (5 Milliliter)
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Ground cinnamon 1⁄2 Teaspoon (3 Milliliter)
  Cranberries 480 Milliliter (2 Cup ,Fresh/Frozen)

Combine the honey, oil, eggs and milk in large bowl; mix well.
Combine flour, oats, baking soda, baking" powder, salt and cinnamon in medium bowl; mix well.
Stir liquid ingredients into dry mixture.
Fold in cranberries.
Spoon into two 8 1/2x4 1/2x2 1/2-inch greased and floured loaf pans.
Bake in preheated 350°F (180°C) oven for 40-45 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pans on wire racks 15 minutes.
Remove from pans; cool completely on wire racks.

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