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Cranberry-Oat Bread

Fresh.n.Natural's picture
Cranberry-Oat Bread is just right-delicious and wholesome. Cranberry-Oat Bread is my favorite bread recipe so far. It will soon turn to be yours too!
  Honey 180 Milliliter (3/4 Cup)
  Vegetable oil 80 Milliliter (1/3 Cup)
  Eggs 2
  Skim milk 120 Milliliter (1/2 Cup)
  All purpose flour 590 Milliliter (2.5 Cup)
  Quick cooking rolled oats 240 Milliliter (1 Cup)
  Baking soda 1 Teaspoon (5 Milliliter)
  Baking powder 1 Teaspoon (5 Milliliter)
  Salt 1⁄2 Teaspoon (3 Milliliter)
  Ground cinnamon 1⁄2 Teaspoon (3 Milliliter)
  Cranberries 480 Milliliter (2 Cup ,Fresh/Frozen)

Combine the honey, oil, eggs and milk in large bowl; mix well.
Combine flour, oats, baking soda, baking" powder, salt and cinnamon in medium bowl; mix well.
Stir liquid ingredients into dry mixture.
Fold in cranberries.
Spoon into two 8 1/2x4 1/2x2 1/2-inch greased and floured loaf pans.
Bake in preheated 350°F (180°C) oven for 40-45 minutes or until wooden toothpick inserted near center comes out clean.
Cool in pans on wire racks 15 minutes.
Remove from pans; cool completely on wire racks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4722 Calories from Fat 995

% Daily Value*

Total Fat 113 g174.3%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol 425.4 mg141.8%

Sodium 2962.9 mg123.5%

Total Carbohydrates 820 g273.2%

Dietary Fiber 63.5 g254.1%

Sugars 180.5 g

Protein 113 g226.9%

Vitamin A 15.8% Vitamin C 110.1%

Calcium 82.7% Iron 230.6%

*Based on a 2000 Calorie diet


Cranberry-Oat Bread Recipe