Cajun Style Green Beans
|Green beans||2 Pound, trimmed|
|Diced salt pork||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), minced|
|White wine vinegar||2 Tablespoon|
|Dijon mustard||1 Tablespoon|
|Tabasco pepper sauce||1⁄2 Teaspoon|
|Chopped celery||1⁄4 Cup (4 tbs)|
In medium saucepan in 1 inch boiling salted water, cook beans covered 10 minutes or until crisp-tender.
In small skillet over medium-high heat cook salt pork 2 to 3 minutes to render fat.
Reduce heat; add garlic and cook 1 minute.
Stir in vinegar, mustard, sugar and Tabasco® sauce.
Remove from heat; stir in celery leaves.
Toss with beans to coat.