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Southwestern Stewed Tomatoes

Healthy.Eater's picture
Ingredients
  Olive oil 1 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Green pepper 1 Small, cored, seeded, and chopped
  Chopped jalapeno pepper To Taste
  Water 1⁄4 Cup (4 tbs)
  Tomatoes 2 Pound, peeled, seeded, and cut into eighths (4 Medium Sized)
  Salt 1⁄4 Teaspoon (Or To Taste)
  Minced basil/1 teaspoon dried basil, crumbled 3 Tablespoon
Directions

1 In a 12 inch nonstick skillet, heat the oil over low heat.
Add the garlic and cook, stirring, for 2 minutes.
Add the green and jalapeho peppers and cook, stirring frequently, for 5 minutes.
Add the water and cook, stirring occasionally, for 4 minutes or until the peppers soften.
Stir in the tomatoes, salt, and basil, raise the heat to moderately high, and cook for 5 minutes or until the mixture is thick but the tomatoes still have some shape.
If the tomatoes seem too dry, add more water

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable

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