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Mussels With Beans & Chili

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Mussels With Beans & Chili is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
  Mussels 3 1⁄4 Kilogram, scrubbed and rinsed
  Vegetable oil 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), finely chopped
  Red chilies 2 , seeded and finely chopped
  Green pepper 1⁄2 , seeded and chopped
  Onions spring 3 , sliced
  Corn flour 1 Tablespoon
  Dry sherry/Rice wine 4 Tablespoon
  Black bean paste 3 Tablespoon
  Ground ginger 2 Teaspoon
  Brown sugar 1 Tablespoon
  Chili paste 2 Tablespoon
  Oyster sauce 3 Tablespoon
  Chicken stock 750 Milliliter
Directions

Place mussels in a large saucepan, add 500ml (2 cups) water, cover and place over a high flame for about 5 minutes, shaking pan occasionally, or until the mussels have opened; this may have to be done in batches.
Remove from heat, drain and discard any mussels which have not opened.
In a wok, heat oil, add garlic, chilli, green pepper (capsicum) and spring onions and stir fry for 1 minute.
In a bowl stir together remaining ingredients, stir into wok and bring to the boil, stirring, Simmer until lightly thickened.
Add mussels to wok and heat through for 5 minutes, occasionally shaking wok.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Ingredient: 
Seafood
Servings: 
18

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4.30294
Average: 4.3 (17 votes)