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Shrimp And Chicken Gumbo

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This Shrimp gumbo is the best seafood and okra dish that I've ever tasted ! Try this creamy savory spiced and herbed accompniment with a bowl of hot rice. Tell me if you like this Shrimp Gumbo.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Onion 1 , peeled and chopped
  Stalk celery 1⁄2 , thinly sliced
  All purpose flour 2 Tablespoon
  Homemade chicken broth/Canned / from bouillon 2 Cup (32 tbs)
  Canned tomatoes 16 Ounce, coarsely chopped, undrained (1 Can)
  Sliced okra 14 Ounce (1 Can, Undrained)
  Thyme leaves 1⁄4 Teaspoon
  Bay leaf 1 Small
  Salt 1⁄4 Teaspoon
  Ground red pepper 1 Dash
  Peeled and deveined shrimp 12 Medium
  Cooked rice 1 Cup (16 tbs)
Directions

1. Put butter, onion and celery into a 3-quart microwave-oven-safe casserole. Cook uncovered in microwave oven 3 to 4 minutes at High, or until tender; stir once.
2. Mix flour into onion mixture. Add chicken broth gradually, stirring constantly. Cook uncovered in microwave oven 5 to 6 minutes at High, or until slightly thickened; stir once.
3. Add undrained tomatoes, undrained okra, seasonings and shrimp to sauce; stir. Cook uncovered in microwave oven 12 minutes at High, or until shrimp are tender and gumbo is hot.
4. Put 1/4 cup cooked rice into each large soup bowl; ladle hot gumbo into bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Everyday

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Average: 4.5 (14 votes)