You are here

Oven Beef & Mushrooms Stew

admin's picture
Ingredients
  Beef stew meat 2 Pound
  Salt 2 Teaspoon
  Flour 1 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Carrots 6 , cut into large pieces
  Mushrooms 1⁄2 Pound (Whole Or Large Pieces)
  Onions 10 Small (Whole Onions)
  Chopped parsley 1⁄2 Cup (8 tbs) (For Garnish)
Directions

Sprinkle meat with salt, then dust with flour, shaking off excess.
Arrange pieces in an ungreased baking pan, keeping them slightly separated.
Bake in a very hot oven (500°) for 20 minutes.
Remove from oven and pour water into pan, stirring to scrape free the browned particles.
Add carrots, mushrooms, onions, and 1/2 cup chopped parsley.
Cover pan tightly with lid or foil, and bake in a moderately hot oven (375°) for 2 1/2 hours, or until meat is very tender; stir once or twice while cooking.
Garnish with more chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Beef

Rate It

Your rating: None
4.07143
Average: 4.1 (14 votes)