Southwestern Turkey Taco Soup
|Canned corn||11 Ounce|
|Canned chili bean||16 Ounce (undrained)|
|Canned chicken broth||29 Ounce|
|Chunky salsa||16 Ounce (you choose how hot you want your soup to be)|
|Cooked chopped trueky||2 1⁄2 Cup (40 tbs)|
|Chopped cilantro||1⁄4 Cup (4 tbs) (fresh)|
|Low fat sour cream||1⁄2 Cup (8 tbs)|
1. In a large pot over medium heat, combine corn, chili beans, broth and salsa.
2. Bring to a boil, then reduce heat and stir in cooked turkey. Season with salt and pepper. Cover, and cook 5 to 10 minutes more, until heated through.
3. Stir in cilantro.
4. Transfer to individual soup bowls and garnish with crushed taco shells.
5. Serve and Enjoy!