You are here

Manhattan Clam Bed Chowder

Microwaverina's picture
Ingredients
  Condensed vegetable soup 10 1⁄2 Ounce (1 Can)
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Canned minced clams 7 1⁄2 Ounce (1 Can)
  Thyme 1 Dash
Directions

Combine all ingredients in 1 1/2-quart casserole dish.
Cover with lid.
TO COOK BY INSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 8 to 10 minutes; stir occasionally.
TO COMPLETE: Stir; let stand, covered, 3 minutes; serve, if desired, with oyster crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Seafood

Rate It

Your rating: None
4.117855
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 474 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.65 g3.3%

Trans Fat 0 g

Cholesterol 142.5 mg47.5%

Sodium 851.7 mg35.5%

Total Carbohydrates 44 g14.8%

Dietary Fiber 4.8 g19%

Sugars 19.2 g

Protein 60 g120.7%

Vitamin A 109.5% Vitamin C 190.9%

Calcium 26.9% Iron 344.7%

*Based on a 2000 Calorie diet

0 Comments

Manhattan Clam Bed Chowder Recipe