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Maple Flavored Beef Stew

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Ingredients
  Oil 3 Tablespoon
  Cubed beef 2 Pound
  Onions 1 Cup (16 tbs), minced
  Garlic 1 Clove (5 gm), chopped
  Flour 1⁄4 Cup (4 tbs)
  Beef broth 2 Cup (32 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Maple syrup 1⁄2 Cup (8 tbs)
  Tomatoes 2 Cup (32 tbs), coarsely chopped
  Fresh ginger 1⁄4 Teaspoon, grated
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Celery 1 Cup (16 tbs), diced
  Potatoes 3 Cup (48 tbs), peeled, diced
  Carrots 2 Cup (32 tbs), diced
Directions

Preheat oven to 350 °F (175 °C).
In a casserole dish, heat oil.
Sear beef cubes.
Add onions and garlic.
Continue cooking 1 minute.
Remove from heat.
Sprinkle with flour.
Pour in broth.
Add wine, maple syrup, tomatoes and ginger.
Season with salt and pepper.
Cover.
Cook in oven 1 hour.
Fold in remaining ingredients.
Cover.
Continue cooking in oven 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Beef

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