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Easy Oysters Rockefeller Hzd

Microwaverina's picture
Ingredients
  Oysters 16 Ounce, drained (2 Cans, 8 Ounce Each)
  Frozen creamed spinach 10 Ounce, Defrosted (1 Package)
  Dry sherry 2 Tablespoon
  Finely chopped onion 1 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Tabasco sauce 1⁄4 Teaspoon
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Shredded natural swiss cheese 2 Ounce (1/2 Cup)
Directions

Place 5 oysters in each dish.
With toothpick, pierce each oyster several times.
Combine creamed spinach, sherry, onion, Worcestershire sauce, nutmeg and Tabasco sauce.
Spoon over oysters.
Toss bread crumbs with melted butter; sprinkle over spinach mixture.
Top with 1 tablespoon cheese.
Arrange 4 shells on a plate; cover with plastic wrap.
TO COOK BY IIMSTA-MATIC: Cook on COOK 8.
TO COOK BY TIME: Cook at HIGH 3 to 4 minutes.
TO COMPLETE: Let stand, uncovered, 3 minutes before serving.
Repeat procedure with remaining shells.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Seafood

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