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Cole Slaw

Natural.Foodie's picture
This Cole Slaw is a unique and winning salad that is sure to surprise and please your guests with its ingredients and amazing flavor! Trust me they will love this unique Cole Slaw preparation. Try it!
  Cabbage 6 Cup (96 tbs), finely shredded
  Whole-wheat flour 2 Tablespoon
  Sea salt 1⁄2 Tablespoon
  Paprika 1⁄4 Tablespoon
  Caraway seeds 1⁄2 Tablespoon
  Honey 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Cider vinegar 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Yogurt 1⁄4 Cup (4 tbs)

Combine flour, salt, paprika, caraway seeds and honey in a saucepan.
Stir in cold water, beaten egg yolks, and vinegar.
Cook over low heat or in a double boiler, stirring constantly until smooth and thick.
Remove from heat and stir in the butter.
Let cool, then blend in the yogurt.
Measure cabbage into a large salad bowl and pour on the dressing, tossing lightly.
Vary this basic cole slaw by adding chopped nuts, raisins, shredded carrots or apples, chopped celery, and alfalfa sprouts.
Use green or red cabbage or combine the two.

Recipe Summary

Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 216

% Daily Value*

Total Fat 25 g37.7%

Saturated Fat 12.1 g60.6%

Trans Fat 0 g

Cholesterol 409.8 mg136.6%

Sodium 2434.9 mg101.5%

Total Carbohydrates 81 g27%

Dietary Fiber 18.5 g73.9%

Sugars 41.7 g

Protein 18 g36.9%

Vitamin A 65.7% Vitamin C 264%

Calcium 35.7% Iron 35.2%

*Based on a 2000 Calorie diet

Cole Slaw Recipe