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Spiced Seafood Newburg

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Seafood Newburg is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Seafood Newburg recipe, I am sure you will always crave for it.
  Coarsely chopped cooked lobster/Crab/shrimp 3⁄4 Pound (About 2 Cups)
  Butter/Margarine 2 Tablespoon, melted
  Rice flour 1 Tablespoon
  Flour 1 Tablespoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Nutmeg 1 Dash
  Half and half 2 Cup (32 tbs) (Light Cream)
  Dry sherry 1⁄4 Cup (4 tbs)
  Toasted english muffins/Hot cooked rice 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon

Arrange seafood evenly in four 4 1/2-inch individual foil pans, one 8-inch foil cake pan, or a temperature-resistant 1-quart casserole.
Drizzle evenly with melted butter.
Mix flour, rice flour, salt, paprika, cayenne, and nutmeg in a small pan.
Gradually stir in half-and-half to make a smooth mixture.
Heat to simmering, stirring until thickened.
Blend in Sherry.
Pour sauce over seafood.
Freeze quickly, then wrap well and store in the freezer.

Recipe Summary

Side Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1611 Calories from Fat 747

% Daily Value*

Total Fat 85 g131.2%

Saturated Fat 50.6 g253.1%

Trans Fat 0 g

Cholesterol 490.5 mg163.5%

Sodium 2852.6 mg118.9%

Total Carbohydrates 110 g36.6%

Dietary Fiber 7.4 g29.6%

Sugars 3.1 g

Protein 100 g200.3%

Vitamin A 97.3% Vitamin C 42.4%

Calcium 96.3% Iron 32.2%

*Based on a 2000 Calorie diet


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Spiced Seafood Newburg Recipe