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Spiced Seafood Newburg

admin's picture
Seafood Newburg is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Seafood Newburg recipe, I am sure you will always crave for it.
Ingredients
  Coarsely chopped cooked lobster/Crab/shrimp 3⁄4 Pound (About 2 Cups)
  Butter/Margarine 2 Tablespoon, melted
  Rice flour 1 Tablespoon
  Flour 1 Tablespoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Nutmeg 1 Dash
  Half and half 2 Cup (32 tbs) (Light Cream)
  Dry sherry 1⁄4 Cup (4 tbs)
  Toasted english muffins/Hot cooked rice 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
Directions

Arrange seafood evenly in four 4 1/2-inch individual foil pans, one 8-inch foil cake pan, or a temperature-resistant 1-quart casserole.
Drizzle evenly with melted butter.
Mix flour, rice flour, salt, paprika, cayenne, and nutmeg in a small pan.
Gradually stir in half-and-half to make a smooth mixture.
Heat to simmering, stirring until thickened.
Blend in Sherry.
Pour sauce over seafood.
Freeze quickly, then wrap well and store in the freezer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Seafood

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Average: 4.4 (18 votes)

3 Comments

Anonymous's picture
Possible Newburg sauce recipee
janet's picture
Can most seafood newburg recipies be frozen and then be reheated? Would it make a good buffet item?
Anonymous's picture
Yes. You can have them for buffet as appetizers or canapes.