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Boston Baked Beans

Diet.Chef's picture
Boston Baked Beans gives a good taste. The Boston Baked Beans has an easy to make method. Boston Baked Beans can be served in all the vegetarians food.
  Dry navy beans/Dry great northern beans 1 1⁄4 Cup (20 tbs)
  Onion 1 Cup (16 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Carrots 1⁄2 Cup (8 tbs), chopped
  Molasses 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon

Rinse beans.
In a medium saucepan combine beans and 3 cups water.
Cover and let stand overnight. (Or, bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and soak for 1 hour.)
Rinse and drain beans.
In a 1 1/2 quart casserole or bean pot combine soaked beans, onion, celery, and carrots.
Stir in molasses, salt, mustard, pepper, and 2 cups water.
Bake, covered, in a 325° oven for 4 1/2 to 5 hours or till beans are tender and most of the liquid is absorbed, stirring occasionally and adding more water as needed.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 811 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.37 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1111.1 mg46.3%

Total Carbohydrates 170 g56.8%

Dietary Fiber 39.1 g156.3%

Sugars 63 g

Protein 34 g67.3%

Vitamin A 219.3% Vitamin C 29.2%

Calcium 45.8% Iron 68%

*Based on a 2000 Calorie diet

Boston Baked Beans Recipe