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Raspberry Charlotte

food.master's picture
This Raspberry Charlotte tastes incredible ! Try these jellied fruit rolls for your dessert ! Your suggestions for this Raspberry Charlotte are welcome !
  Eggs 4 , separated
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Raspberry jelly 1⁄2 Cup (8 tbs)
  Heavy cream 2 Cup (32 tbs)
  Frozen raspberries 6 Ounce (1 Package)
  Gelatin 2 Teaspoon

1. Preheat oven to 375°F. Grease a 10 1/2 x 1 5 1/2 jelly roll pan and place waxed paper on top.
2. Beat egg yolks and sugar together till creamy. Add vanilla.
3. Sift together flour, baking powder, and salt.
4. Add flour gradually to the egg mixture. Beat until smooth.
5. Whip egg whites till stiff peaks form. Fold into flour batter.
6. Pour into jelly roll pan and bake for 1 3 minutes.
7. Loosen edges as soon as cake comes from the oven. Place a sheet of waxed paper on top of the pan and turn over. Let cool.
8. When cool, spread on jelly and roll up.
9. Melt gelatin in two tablespoons hot water.
10. Whip 1 cup cream to stiff peaks. Add raspberries and gelatin.
11. Cut jelly roll in '1/4 slices. Line a round mold or bowl and pour in the raspberry cream. Put the mold in the refrigerator till cream has set.
12. Loosen mold and turn upside down

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3275 Calories from Fat 1759

% Daily Value*

Total Fat 200 g307.2%

Saturated Fat 116.9 g584.5%

Trans Fat 0 g

Cholesterol 1503.6 mg501.2%

Sodium 1784.4 mg74.3%

Total Carbohydrates 338 g112.6%

Dietary Fiber 14.6 g58.4%

Sugars 218 g

Protein 56 g111.7%

Vitamin A 160.7% Vitamin C 6.5%

Calcium 72.4% Iron 49.6%

*Based on a 2000 Calorie diet


Raspberry Charlotte Recipe