Southern Barbecue Sauce
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Basic brown soup stock||3 Cup (48 tbs)|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
|Liquid smoke||1⁄8 Cup (2 tbs)|
|Worcestershire sauce||1⁄2 Cup (8 tbs)|
|Tomato paste||1 Cup (16 tbs)|
|Crushed red pepper flakes||1⁄2 Teaspoon|
|Chili powder||1 Tablespoon|
Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered.
Be careful with this because it will burn.
Stir often, and watch that the liquid content does not evaporate.
You may need to add a bit of water.
You may use stainless steel for this, but be sure to place a heat diffuser under the pan so that the sauce will not burn.