Southern Barbecue Sauce
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Basic brown soup stock||3 Cup (48 tbs)|
|Prepared mustard||1⁄2 Cup (8 tbs)|
|White vinegar||1⁄4 Cup (4 tbs)|
|Liquid smoke||1⁄8 Cup (2 tbs)|
|Worcestershire sauce||1⁄2 Cup (8 tbs)|
|Tomato paste||1 Cup (16 tbs)|
|Crushed red pepper flakes||1⁄2 Teaspoon|
|Chili powder||1 Tablespoon|
Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered.
Be careful with this because it will burn.
Stir often, and watch that the liquid content does not evaporate.
You may need to add a bit of water.
You may use stainless steel for this, but be sure to place a heat diffuser under the pan so that the sauce will not burn.
Serving size: Complete recipe
Calories 1099 Calories from Fat 82
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 1.3 g6.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6505.6 mg271.1%
Total Carbohydrates 244 g81.2%
Dietary Fiber 19.2 g76.9%
Sugars 197.1 g
Protein 32 g63.4%
Vitamin A 163.5% Vitamin C 134%
Calcium 40.2% Iron 111%
*Based on a 2000 Calorie diet