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Southern Barbecue Sauce

Budget.Gourmet's picture
  Salt 1 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Basic brown soup stock 3 Cup (48 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Liquid smoke 1⁄8 Cup (2 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Tomato paste 1 Cup (16 tbs)
  Crushed red pepper flakes 1⁄2 Teaspoon
  Chili powder 1 Tablespoon

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered.
Be careful with this because it will burn.
Stir often, and watch that the liquid content does not evaporate.
You may need to add a bit of water.
You may use stainless steel for this, but be sure to place a heat diffuser under the pan so that the sauce will not burn.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 82

% Daily Value*

Total Fat 10 g14.9%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6505.6 mg271.1%

Total Carbohydrates 244 g81.2%

Dietary Fiber 19.2 g76.9%

Sugars 197.1 g

Protein 32 g63.4%

Vitamin A 163.5% Vitamin C 134%

Calcium 40.2% Iron 111%

*Based on a 2000 Calorie diet

Southern Barbecue Sauce Recipe