You are here

Southern Barbecue Sauce

Budget.Gourmet's picture
Ingredients
  Salt 1 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Basic brown soup stock 3 Cup (48 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Liquid smoke 1⁄8 Cup (2 tbs)
  Worcestershire sauce 1⁄2 Cup (8 tbs)
  Tomato paste 1 Cup (16 tbs)
  Crushed red pepper flakes 1⁄2 Teaspoon
  Chili powder 1 Tablespoon
Directions

Combine all the ingredients, and simmer in a heavy kettle for 2 hours, uncovered.
Be careful with this because it will burn.
Stir often, and watch that the liquid content does not evaporate.
You may need to add a bit of water.
You may use stainless steel for this, but be sure to place a heat diffuser under the pan so that the sauce will not burn.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Interest: 
Gourmet

Rate It

Your rating: None
4.3575
Average: 4.4 (20 votes)