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Delaware Succotash

American.Kitchen's picture
Delaware succotash is special succotash cooked along with pork. This recipe is prepared with lima beans and corn spiced with nutgmeg. Easily prepared, it can be served with mashed potatoes and meats.
Ingredients
  Thin slices salt pork 2
  Ripe tomato 1 Large, skinned and cubed
  Shelled lima beans/Thawed lima beans 1 Pint
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Nutmeg 1 Dash
  Ears of corn/1 package frozen, thawed corn 8
Directions

Lay slices of salt pork in bottom of a saucepan and cover with Lima beans.
Add enough water to cover, and cook over a low heat until the beans are tender.
Cut the kernels from fresh corn and combine with beans, cubed tomato, and seasonings.
Cover and continue cooking over a low heat for 10 to 15 minutes.
Stir frequently to prevent scorching.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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