Southern Deep Fried Shrimp With Bacon
|Large shrimp||1 Pound|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve hot, accompanied by lemon wedges.
Serving size: Complete recipe
Calories 1103 Calories from Fat 636
% Daily Value*
Total Fat 71 g110%
Saturated Fat 14.5 g72.7%
Trans Fat 0 g
Cholesterol 707.2 mg235.7%
Sodium 1460.6 mg60.9%
Total Carbohydrates 6 g2.1%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 100 g199%
Vitamin A 16.5% Vitamin C 41.6%
Calcium 24.8% Iron 61.5%
*Based on a 2000 Calorie diet