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Southern Deep Fried Shrimp With Bacon

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Ingredients
  Large shrimp 1 Pound
  Bacon strips 6
  Lemon wedges 3
  Pepper To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve hot, accompanied by lemon wedges.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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