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Southern Deep Fried Shrimp With Bacon

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Ingredients
  Large shrimp 1 Pound
  Bacon strips 6
  Lemon wedges 3
  Pepper To Taste
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve hot, accompanied by lemon wedges.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1103 Calories from Fat 636

% Daily Value*

Total Fat 71 g110%

Saturated Fat 14.5 g72.7%

Trans Fat 0 g

Cholesterol 707.2 mg235.7%

Sodium 1460.6 mg60.9%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 100 g199%

Vitamin A 16.5% Vitamin C 41.6%

Calcium 24.8% Iron 61.5%

*Based on a 2000 Calorie diet

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Southern Deep Fried Shrimp With Bacon Recipe