Southern Deep Fried Shrimp With Bacon
|Large shrimp||1 Pound|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
1. Shell, devein and butterfly shrimp, leaving the tail segments intact.
2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper.
3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve hot, accompanied by lemon wedges.