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Boston Cream

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Ingredients
  Sugar 4 Pound
  Water 4 Quart
  Tartaric acid 4 Ounce
  Lemon essence 1 1⁄2 Ounce
  Egg whites 4
  Carbonate of soda 4 1⁄2 Ounce
Directions

Make syrup of the sugar and water.
Boil.
When cold, add tartaric acid and essence of lemon.
Beat egg whites to stiff froth and add.
To Use: About a wineglassful of the cream to a tumbler of cold water with sufficient carbonate of soda to make it effervesce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday, Healthy
Servings: 
70

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 502.3 mg20.9%

Total Carbohydrates 27 g9%

Dietary Fiber 0 g0.01%

Sugars 26.1 g

Protein 0.18 g0.36%

Vitamin A Vitamin C

Calcium 0.05% Iron 0.36%

*Based on a 2000 Calorie diet

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Boston Cream Recipe