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Kentucky Eggnog

American.Kitchen's picture
  Egg yolks 24
  Heavy cream 1 Quart, whipped
  Sugar 1 1⁄2 Cup (24 tbs)
  Jamaica rum 1 1⁄2 Cup (24 tbs)
  Vanilla ice cream 1 Quart
  Bourbon 24 Ounce (Two 12 Ounce Bottle)

Beat egg yolks until light, then beat in sugar, and continue beating steadily for 20 minutes.
Stir in the rum and allow the mixture to stand at least 1 hour or until rum has "cooked" the eggs.
Then add bourbon.
Just before serving, stir in the whipped cream and ice cream.
Pour into a well chilled punch bowl.

Recipe Summary

Difficulty Level: 
Wine And Drink

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9878 Calories from Fat 4873

% Daily Value*

Total Fat 550 g845.6%

Saturated Fat 316.5 g1582.4%

Trans Fat 0 g

Cholesterol 6154.4 mg2051.5%

Sodium 1292.7 mg53.9%

Total Carbohydrates 563 g187.5%

Dietary Fiber 6.6 g26.5%

Sugars 503.5 g

Protein 110 g219.2%

Vitamin A 461.6% Vitamin C 18.9%

Calcium 229.3% Iron 63.5%

*Based on a 2000 Calorie diet

Kentucky Eggnog Recipe