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Moravian Coleslaw

kozzak's picture
Great variation on a summertime favorite!
Ingredients
  Cabbage head 1 , grated
  White vinegar 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  White onions 2 , minced
  Green bell pepper 1 , minced
  Carrot 1 , grated (peeled)
  Salt 1 Tablespoon
  Mustard seed 1 Tablespoon
Directions

Whisk together water, vinegar & sugar in a saucepan.
Bring to a boil then remove form heat.
Set aside to cool.
When cooled to room temp pour over remaining ingredients.
Mix well then refrigerate for 8-24 hrs. prior to serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
German
Course: 
Breakfast
Drink: 
Alcohol
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
12
Story
A German-Czech friend gave the recipe when I told how good the sald was at a meal in her home. her Husband insisted that I must have the recipe. ORIGIN: Lina Moretz, Bad Tolz-Germany, circa 1997

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3.55
Average: 3.6 (5 votes)

1 Comment

shantihhh's picture
I love the Eastern European cabbage (Kupus) salads!