You are here

Cheesy Spoon Bread

admin's picture
Ingredients
  Yellow cornmeal 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Tablespoon
  Salt 3⁄4 Teaspoon
  Chile powder 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 5
  Shredded cheddar cheese/Swiss/jack 3 Cup (48 tbs)
Directions

Stir cornmeal, sugar, salt, and chile powder into milk; set over simmering water and stir until smooth and thickened, about 15 minutes.
Beat eggs with an electric mixer until thick and pale yellow.
Stir in cornmeal mixture and 2 1/2 cups of the cheese.
Pour into buttered 1 1/2-quart casserole with straight sides and sprinkle remaining 1/2 cup cheese over top.
Bake in a 425° oven for 50 to 55 minutes or until top is lightly browned and wooden pick comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese

Rate It

Your rating: None
4.11316
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2928 Calories from Fat 1407

% Daily Value*

Total Fat 157 g241.3%

Saturated Fat 88.9 g444.5%

Trans Fat 0 g

Cholesterol 1465.8 mg488.6%

Sodium 4268.1 mg177.8%

Total Carbohydrates 232 g77.4%

Dietary Fiber 16.7 g66.9%

Sugars 48.4 g

Protein 135 g269.7%

Vitamin A 145.3% Vitamin C 2.7%

Calcium 307.3% Iron 72.3%

*Based on a 2000 Calorie diet

0 Comments

Cheesy Spoon Bread Recipe