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Homemade Bread Sticks

Healthycooking's picture
  Active dry yeast 1⁄4 Ounce (1 Package)
  Warm water 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Raw sugar 1 Tablespoon
  Vegetable margarine 1⁄4 Cup (4 tbs), softened
  Unbleached white flour 2 Cup (32 tbs)
  Egg 1
  Water 1 Tablespoon
  Sesame seeds To Taste
  Poppy seeds To Taste
  Celery seeds To Taste
  Cornmeal To Taste
  Coarse sea salt To Taste

In a mixing bowl dissolve yeast in warm water.
Add salt, sugar, margarine, and 1 cup flour.
Beat well until smooth.
Gradually add remaining cup of flour, and knead dough on a floured board until smooth.
Put into a bowl, cover, and let dough rise for 1 hour until it doubles in size Divide dough in half.
Cut each half into 24 pieces.
Roll out each piece of dough into a 6 inch pencil-slim stick.
Place sticks on a greased baking sheet 1 inch apart.
Brush with egg beaten with 1 Tbsp water.
Sprinkle sticks with a mixture of sesame seeds, poppy seeds, celery seeds, and cornmeal or cokrse sea salt.
Bake bread sticks in a 350 degree oven for 20 to 25 minutes until golden brown.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1580 Calories from Fat 508

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 2351.2 mg98%

Total Carbohydrates 226 g75.4%

Dietary Fiber 9.3 g37.1%

Sugars 16.1 g

Protein 38 g75.3%

Vitamin A 47.8% Vitamin C 0.44%

Calcium 12.1% Iron 85.4%

*Based on a 2000 Calorie diet

Homemade Bread Sticks Recipe