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Hawaiian Shrimp Salad

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You'll simply love this Hawaiian Salad. Try this amazingly delicious Hawaiian Salad; I bet, you would love to prepare this recipe again and again.
Ingredients
  Spinach leaves 4
  Cooked shelled large shrimp/Roast pork strips 1⁄4 Pound
  Pineapple slice 3 (Fresh)
  Papaya slices 3
  Chopped macadamia nuts 1 Tablespoon
Directions

For each serving, line a dinner plate with spinach leaves and finely chop several more leaves to make a nest in the center.
Arrange on the plate shrimp or roast pork strips (or some of each), pineapple, and papaya.
Chill.
Garnish with nuts, add Curry Dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling

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4.20625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 122

% Daily Value*

Total Fat 15 g22.3%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 221.2 mg73.7%

Sodium 305.1 mg12.7%

Total Carbohydrates 146 g48.6%

Dietary Fiber 26.5 g105.9%

Sugars 89.9 g

Protein 33 g66.6%

Vitamin A 309.9% Vitamin C 1419.1%

Calcium 38.7% Iron 30.7%

*Based on a 2000 Calorie diet

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Hawaiian Shrimp Salad Recipe