|Ground beef||1⁄2 Pound|
|Onion||1 Small, diced|
|Catsup||1 1⁄2 Tablespoon|
|Prepared mustard||1 1⁄2 Tablespoon|
|Canned chicken gumbo soup||5 1⁄4 Ounce (Half Of 10 1/2 Ounce Can)|
Brown beef and onion in a little hot fat in skillet.
Stir in catsup, mustard, and soup.
Simmer until mixture has thickened a little, about 15 min.
Spoon over toasted split buns or English muffin halves.