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Shrimp Creole

Meal.Mates's picture
Ingredients
  Green pepper 1 Large, sliced
  Onion 1 Large, sliced
  Garlic 3⁄4 Clove (3.75 gm), or 1 small clove, minced
  Shortening 2 Tablespoon
  Condensed tomato soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Tabasco sauce 1 Dash
  Shrimp/Two 6 ounce cans, drained 1 Pound, cooked, cleaned
  Cooked rice 3 Cup (48 tbs)
Directions

Cook green pepper, onion, and garlic in shortening in covered skillet over low heat until tender.
Stir in soup, water, lemon juice, seasonings, and shrimp.
Cook about 10 minutes; stir often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Seafood

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1774 Calories from Fat 351

% Daily Value*

Total Fat 40 g60.9%

Saturated Fat 9.5 g47.6%

Trans Fat 3.9 g

Cholesterol 689.4 mg229.8%

Sodium 2215.7 mg92.3%

Total Carbohydrates 233 g77.6%

Dietary Fiber 12 g48.1%

Sugars 41.3 g

Protein 114 g227.6%

Vitamin A 49.5% Vitamin C 324%

Calcium 35% Iron 115.7%

*Based on a 2000 Calorie diet

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Shrimp Creole Recipe