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Indoor Smores Golden Grahams

CookingMyWay's picture
Little bundles of goodness... (Photo taken from http://www.geocities.com/suarezgfam/)
Ingredients
  Sticks 8 (For Toasting The Marshmallows)
  Graham crackers 16
  Plain hershey bars 8
  Marshmallows 1⁄2
Directions

Put the marshmallows on the sticks (can use one or two per stick hence the 8/16 depending on how marshmallowie you want them to be). Toast over the camp fire. When nice and browned on all sides slide the marshmallows onto one of the graham crackers pieces - top with chocolate piece (the heat from the toastedmarshmallows will melt the chocolate) - then cover with the second graham cracker to for a 'sandwich'. Please note that these can be a bit hot so if making them for a little one make sure they've cooled off a bit... Eat and enjoy...

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Marshmallow, Milk Product
Interest: 
Everyday, Kids, Quick
Restriction: 
High Fiber, High Protein
Cook Time: 
10 Minutes
Servings: 
2
Story
I've been eating these since I was knee high... :) Nikko
Nikko reminds us about the Smores that we all had since we were kids. It is a dessert with marshmallow and chocolate sandwiched between a pair of graham cracker. Traditionally it is roasted on an open camp fire but these days camp fires are almost nonexistent. So, Nikko has a way of roasting them in the oven. This Indoor Smores Golden Grahams is an absolutely delighting dessert.

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1 Comment

startcooking's picture
I love your video of "Indoor S'Mores"! Your daughter (?) made me laugh-she is perfect! Thanks for sharing your indoor method. Cheers!