Bubbling Wisconsin Cheese Bread
|Shredded wisconsin mozzarella cheese||2 Ounce (1/2 Cup)|
|Mayonnaise/Salad dressing||1⁄3 Cup (5.33 tbs)|
|Garlic powder||1⁄8 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
|French bread loaf||16 Ounce, halved lengthwise (1 Loaf)|
|Grated wisconsin parmesan cheese||1 Ounce (1/3 Cup)|
Preheat oven to 350°F.
Combine Mozzarella cheese, mayonnaise, garlic powder and onion powder in small bowl; stir to mix well.
Spread half the mixture over each French bread half.
Sprinkle half the Parmesan cheese over each half.
Bake 20 to 25 minutes until bubbly and lightly browned.
Cut each half into 8 slices.