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Bubbling Wisconsin Cheese Bread

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Bubbling Wisconsin Cheese Bread is easy to make recipe. Bubbling Wisconsin Cheese Bread gets its taste from French bread coated with cheese and mayonnaise mixture. Bubbling Wisconsin Cheese Bread is loved by many people.
  Shredded wisconsin mozzarella cheese 2 Ounce (1/2 Cup)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Garlic powder 1⁄8 Teaspoon
  Onion powder 1⁄8 Teaspoon
  French bread loaf 16 Ounce, halved lengthwise (1 Loaf)
  Grated wisconsin parmesan cheese 1 Ounce (1/3 Cup)

Preheat oven to 350°F.
Combine Mozzarella cheese, mayonnaise, garlic powder and onion powder in small bowl; stir to mix well.
Spread half the mixture over each French bread half.
Sprinkle half the Parmesan cheese over each half.
Bake 20 to 25 minutes until bubbly and lightly browned.
Cut each half into 8 slices.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2023 Calories from Fat 832

% Daily Value*

Total Fat 91 g140.7%

Saturated Fat 22.7 g113.7%

Trans Fat 0 g

Cholesterol 122.2 mg40.7%

Sodium 2607.5 mg108.6%

Total Carbohydrates 253 g84.4%

Dietary Fiber 16.3 g65.2%

Sugars 1 g

Protein 67 g134.7%

Vitamin A 13.7% Vitamin C 0.34%

Calcium 65.1% Iron 91.6%

*Based on a 2000 Calorie diet

Bubbling Wisconsin Cheese Bread Recipe