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Seattle Cappuccino Angel Food Cake

Western.Chefs's picture
This Seattle Cappuccino Angel Food Cake is terrific ! Try out this delicious coffee enriched cake for your dessert and let me know if you like it ! Your suggestions for this Seattle Cappuccino Angel Food Cake are welcome !
Ingredients
  Cake flour 9 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Confectioner sugar 1 Tablespoon
  Egg whites 1 2⁄3 Cup (26.67 tbs)
  Instant espresso coffee powder 4 Teaspoon
  Cream of tartar 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Sugar 1 1⁄4 Cup (20 tbs)
Directions

Preheat oven to 375°F.
On waxed paper, mix flour and 1/2 cup confectioners' sugar; set aside.
In large bowl, with mixer at high speed, beat egg whites, instant espresso coffee powder, cream of tartar, salt, and 1/2 teaspoon cinnamon until soft peaks form; beat in vanilla.
Beating at high speed, sprinkle in sugar, 2 tablespoons at a time, beating mixture until sugar completely dissolves and egg whites stand in stiff, glossy peaks.
Sift flour mixture over egg whites, one third at a time, folding in with rubber spatula after each addition, just until flour disappears.
Spoon batter into ungreased 10 inch tube pan.
Bake cake 35 to 40 minutes, until top springs back when lightly touched with finger.
Invert cake in pan on funnel or bottle; cool completely in pan.
With metal spatula, carefully loosen cake from pan; place on cake plate.
In cup, mix remaining 1 tablespoon confectioners' sugar with remaining 1/8 teaspoon cinnamon; sprinkle over cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday, Healthy

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4.175
Average: 4.2 (16 votes)