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Creole Halibut

Microwaverina's picture
You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe!
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Stewed tomatoes 1 Can (10 oz)
  Sliced broiled mushrooms 1 Can (10 oz), drained
  Sugar 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Tabasco sauce 1 Dash
  Halibut steaks 1 Pound (4 Portions)
  Chopped parsley 1 Tablespoon
  Lemon wedges 6
Directions

Combine butter, onion, green pepper, celery, and garlic in bowl or small casserole.
Cook in Radarange oven 3 minutes, stirring 3 times.
Add tomatoes, mushrooms, and seasonings.
Cover, cook in oven 5 minutes; stir.
Arrange halibut in greased shallow baking dish.
Pour sauce over fish.
Cook in oven 8 to 10 minutes or until fish flakes easily with a fork.
Let stand, covered, few minutes before serving.
Garnish with parsley and lemon wedges.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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