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Creole Halibut

Microwaverina's picture
You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe!
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Stewed tomatoes 1 Can (10 oz)
  Sliced broiled mushrooms 1 Can (10 oz), drained
  Sugar 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Tabasco sauce 1 Dash
  Halibut steaks 1 Pound (4 Portions)
  Chopped parsley 1 Tablespoon
  Lemon wedges 6

Combine butter, onion, green pepper, celery, and garlic in bowl or small casserole.
Cook in Radarange oven 3 minutes, stirring 3 times.
Add tomatoes, mushrooms, and seasonings.
Cover, cook in oven 5 minutes; stir.
Arrange halibut in greased shallow baking dish.
Pour sauce over fish.
Cook in oven 8 to 10 minutes or until fish flakes easily with a fork.
Let stand, covered, few minutes before serving.
Garnish with parsley and lemon wedges.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 512

% Daily Value*

Total Fat 58 g89.1%

Saturated Fat 30.7 g153.3%

Trans Fat 0 g

Cholesterol 266.1 mg88.7%

Sodium 2597.1 mg108.2%

Total Carbohydrates 66 g22.1%

Dietary Fiber 15.4 g61.8%

Sugars 32.8 g

Protein 107 g214.7%

Vitamin A 92.3% Vitamin C 239.2%

Calcium 49.9% Iron 47.1%

*Based on a 2000 Calorie diet

Creole Halibut Recipe