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Tex Mex Cobb Salad

Western.Chefs's picture
This Tex Mex Cobb Salad is a dream ! A unique blend of turkey and vegetables with irresistible seasonings, this is an accompaniment that you can hardly miss out with rice or pasta dishes. Try this Tex Mex Cobb Salad and let me know if you like it !
  Lime juice 1⁄4 Cup (4 tbs)
  Cilantro leaves 2 Tablespoon, chopped
  Olive oil 4 Teaspoon
  Sugar 1 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Romaine lettuce head 1 Medium, trimmed and leaves cut into 1/2 inch wide strips
  Cherry tomatoes 1 Pint, each cut into quarters
  Leftover skinless rosemary roast 12 Ounce
  Turkey meat 1 Pound, cut into 1/2 inch pieces
  Black beans 1 Can (10 oz), drained, rinsed
  Cucumbers 2 Small, peeled, seeded, and sliced 1/2 inch thick

Prepare dressing: In small bowl, with wire whisk, combine lime juice, cilantro, olive oil, sugar, cumin, salt, and black pepper.
Place lettuce in large serving bowl.
Arrange tomatoes, turkey, black beans, and cucumbers in rows over lettuce to cover.
Just before serving, toss the salad with the dressing.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2479 Calories from Fat 534

% Daily Value*

Total Fat 60 g92.3%

Saturated Fat 14.1 g70.7%

Trans Fat 0 g

Cholesterol 563.6 mg187.9%

Sodium 1455.4 mg60.6%

Total Carbohydrates 226 g75.3%

Dietary Fiber 54.5 g218%

Sugars 32.1 g

Protein 256 g512.6%

Vitamin A 768.6% Vitamin C 303.1%

Calcium 74.4% Iron 165.3%

*Based on a 2000 Calorie diet

Tex Mex Cobb Salad Recipe