Southwestern Turkey Salad
|Creamy mustard spread||1⁄3 Cup (5.33 tbs) (French's Brand)|
|Lime juice||2 Tablespoon|
|Olive oil||1 Tablespoon|
|Ground cumin||1⁄2 Teaspoon|
|Garlic powder||1⁄2 Teaspoon|
|Chopped ripe tomatoes||12 Ounce (2 Cups)|
|Green onions||2 Small, thinly sliced|
|Finely shredded romaine lettuce||3 Cup (48 tbs)|
|Thin strips cooked turkey||12 Ounce (2 Cups)|
In medium bowl, combine French's® Creamy Spread„¢ Mustard, lime juice, oil, cumin and garlic powder.
Stir in tomatoes and green onions.
Arrange lettuce and turkey on 4 salad plates, dividing evenly.
Serve tomato mixture alongside turkey.
Top turkey, if desired, with additional French's® Creamy Spread„¢ Mustard.