You are here

Southwestern Turkey Salad

Healthycooking's picture
Ingredients
  Creamy mustard spread 1⁄3 Cup (5.33 tbs) (French's Brand)
  Lime juice 2 Tablespoon
  Olive oil 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Chopped ripe tomatoes 12 Ounce (2 Cups)
  Green onions 2 Small, thinly sliced
  Finely shredded romaine lettuce 3 Cup (48 tbs)
  Thin strips cooked turkey 12 Ounce (2 Cups)
Directions

In medium bowl, combine French's® Creamy Spread„¢ Mustard, lime juice, oil, cumin and garlic powder.
Stir in tomatoes and green onions.
Arrange lettuce and turkey on 4 salad plates, dividing evenly.
Serve tomato mixture alongside turkey.
Top turkey, if desired, with additional French's® Creamy Spread„¢ Mustard.

Recipe Summary

Course: 
Appetizer

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 952 Calories from Fat 249

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 5.7 g28.3%

Trans Fat 0 g

Cholesterol 228 mg76%

Sodium 1899 mg79.1%

Total Carbohydrates 66 g22.1%

Dietary Fiber 20.6 g82.4%

Sugars 25.9 g

Protein 106 g211.9%

Vitamin A 76.2% Vitamin C 106%

Calcium 6.8% Iron 12.2%

*Based on a 2000 Calorie diet

0 Comments

Southwestern Turkey Salad Recipe