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Southwestern Turkey Salad

Healthycooking's picture
  Creamy mustard spread 1⁄3 Cup (5.33 tbs) (French's Brand)
  Lime juice 2 Tablespoon
  Olive oil 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Chopped ripe tomatoes 12 Ounce (2 Cups)
  Green onions 2 Small, thinly sliced
  Finely shredded romaine lettuce 3 Cup (48 tbs)
  Thin strips cooked turkey 12 Ounce (2 Cups)

In medium bowl, combine French's® Creamy Spread„¢ Mustard, lime juice, oil, cumin and garlic powder.
Stir in tomatoes and green onions.
Arrange lettuce and turkey on 4 salad plates, dividing evenly.
Serve tomato mixture alongside turkey.
Top turkey, if desired, with additional French's® Creamy Spread„¢ Mustard.

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