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Crabmeat Imperial

southern.chef's picture
Crabmeat Imperial is easy to make main dish. Crabmeat Imperial gets its taste from crabmeat mixed with eggs and mayonnaise and flavored with seasoning. Crabmeat Imperial is cherished by many worldwide.
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Diced pimiento 2 Ounce, drained (1 Jar)
  Butter/Margarine 2 Tablespoon, melted
  Chopped fresh parsley 1 Tablespoon
  Old bay seasoning 1 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Hot sauce 1 Dash
  Red pepper 1 Dash
  Egg 1 , beaten
  Mayonnaise 3 Tablespoon
  Fresh crabmeat 1 Pound, drained, flaked (1 Lump)
  Celery leaves 4 (for garnish) (Optional)
  Pimiento strips 4 (for garnish) (Optional)

Saute green pepper, celery, and pi miento in melted butter in a large skillet until tender.
Stir in parsley, Old Bay seasoning, mustard, hot sauce, and red pepper.
Combine egg and mayonnaise; stir in seasoned celery mixture.
Gently stir in fresh lump crabmeat.
Spoon into 4 baking shells.
Bake at 375° for 15 minutes.
Broil 2 to 3 minutes.
Garnish with pi miento strips, and celery leaves, if desired.

Recipe Summary

Difficulty Level: 
Main Dish

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