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Oysters Baltimore

Western.Chefs's picture
Ingredients
  Thin slices country cured ham 4 , cut to fit toast slices
  Buttered toast slices 4
  Butter 6 Tablespoon, melted
  Oysters 1 Pint, shucked
  Lemon juice 1 Teaspoon
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. In a large skillet cook the ham gently until tender. If it is lean, add a little fat to the pan. Place the ham on the toast and keep hot.
2. Heat the butter and add the oysters and lemon juice. When the oysters are plump, in one or two minutes, ladle them with the butter over the ham and toast. Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood
Interest: 
Everyday

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