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Brownie Alaska

sweet.chef's picture
This Brownie Alaskas recipe is one whch makes it to the top of my list and one which I enjoy making again and again. I had these Brownies Alaskas last night and I feel it is worth dying for. Really YUMMY!
Ingredients
  Fudge brownie mix 15 1⁄2 Ounce (1 Package)
  Strawberry ice cream 1 1⁄2 Pint
  Egg whites 4
  Sugar 1⁄2 Cup (8 tbs)
Directions

Prepare brownie mix according to package directions using a 9-inch square baking pan; cool completely.
Cut brownies into 3-inch squares.
Arrange brownies on a cookie sheet; top each with a scoop of ice cream.
Freeze at least 1 hour.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Remove ice cream-topped brownies from freezer.
Spread meringue over ice cream, making sure edges are sealed.
Bake at 500° for 2 to 3 minutes or until lightly browned.
Garnish with cherries, if desired.

Recipe Summary

Method: 
Baked

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Your rating: None
4.07353
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2924 Calories from Fat 245

% Daily Value*

Total Fat 27 g41.9%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2360.7 mg98.4%

Total Carbohydrates 628 g209.3%

Dietary Fiber 28.7 g115%

Sugars 474.7 g

Protein 53 g106.8%

Vitamin A Vitamin C

Calcium 8.4% Iron 93.6%

*Based on a 2000 Calorie diet

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Brownie Alaska Recipe