|Fudge brownie mix||15 1⁄2 Ounce (1 Package)|
|Strawberry ice cream||1 1⁄2 Pint|
|Sugar||1⁄2 Cup (8 tbs)|
Prepare brownie mix according to package directions using a 9-inch square baking pan; cool completely.
Cut brownies into 3-inch squares.
Arrange brownies on a cookie sheet; top each with a scoop of ice cream.
Freeze at least 1 hour.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Remove ice cream-topped brownies from freezer.
Spread meringue over ice cream, making sure edges are sealed.
Bake at 500° for 2 to 3 minutes or until lightly browned.
Garnish with cherries, if desired.
Serving size: Complete recipe
Calories 2924 Calories from Fat 245
% Daily Value*
Total Fat 27 g41.9%
Saturated Fat 7.5 g37.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2360.7 mg98.4%
Total Carbohydrates 628 g209.3%
Dietary Fiber 28.7 g115%
Sugars 474.7 g
Protein 53 g106.8%
Vitamin A Vitamin C
Calcium 8.4% Iron 93.6%
*Based on a 2000 Calorie diet