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Brownie Alaska

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/2201112650/">Image Credit</a></p>
This Brownie Alaskas recipe is one whch makes it to the top of my list and one which I enjoy making again and again. I had these Brownies Alaskas last night and I feel it is worth dying for. Really YUMMY!
Ingredients
  Fudge brownie mix 15 1⁄2 Ounce (1 Package)
  Strawberry ice cream 1 1⁄2 Pint
  Egg whites 4
  Sugar 1⁄2 Cup (8 tbs)
Directions

Prepare brownie mix according to package directions using a 9-inch square baking pan; cool completely.
Cut brownies into 3-inch squares.
Arrange brownies on a cookie sheet; top each with a scoop of ice cream.
Freeze at least 1 hour.
Beat egg whites (at room temperature) at high speed of an electric mixer until foamy.
Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Remove ice cream-topped brownies from freezer.
Spread meringue over ice cream, making sure edges are sealed.
Bake at 500° for 2 to 3 minutes or until lightly browned.
Garnish with cherries, if desired.

Recipe Summary

Method: 
Baked

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