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Picnic Cole Slaw

Madhuri.Dixit's picture
Ingredients
  Cabbage 1
  Carrots 2
  Mayonnaise 1 Cup (16 tbs)
  Onion 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Salt 1 Tablespoon
  Sugar 1 Tablespoon
  White vinegar 1⁄4 Cup (4 tbs)
Directions

Mix all the ingredients together.
Refrigerate till you leave for the picnic or till you serve it.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Method: 
Chilling
Interest: 
Holiday
Ingredient: 
Vegetable

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1811 Calories from Fat 1563

% Daily Value*

Total Fat 174 g267.2%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 7020.9 mg292.5%

Total Carbohydrates 57 g19.1%

Dietary Fiber 16.2 g64.9%

Sugars 37.4 g

Protein 8 g15.5%

Vitamin A 417.4% Vitamin C 318.9%

Calcium 24.7% Iron 15.5%

*Based on a 2000 Calorie diet

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Picnic Cole Slaw Recipe