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Seafood Maryland

Meal.Mates's picture
Seafood Maryland has a fine taste. Seafood Maryland gets its taste from seafood mixed with cream and flavored with lemon juice. Seafood Maryland is inspired by many food chains around the world.
Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Cut up cooked seafood 2 Cup (32 tbs) (Lobster, Shrimp, White Fish)
  Toast 8
Directions

Heat soup and cream together slowly until soup is thawed; stir often.
Add seafood, parsley, and lemon juice.
Heat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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Average: 4 (13 votes)