Seafood Maryland has a fine taste. Seafood Maryland gets its taste from seafood mixed with cream and flavored with lemon juice. Seafood Maryland is inspired by many food chains around the world.
|Frozen condensed cream of shrimp soup||1 Can (10 oz)|
|Chopped parsley||1 Tablespoon|
|Lemon juice||1 Teaspoon|
|Light cream||1⁄2 Cup (8 tbs)|
|Cut up cooked seafood||2 Cup (32 tbs) (Lobster, Shrimp, White Fish)|
Heat soup and cream together slowly until soup is thawed; stir often.
Add seafood, parsley, and lemon juice.