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Seafood Maryland

Meal.Mates's picture
Seafood Maryland has a fine taste. Seafood Maryland gets its taste from seafood mixed with cream and flavored with lemon juice. Seafood Maryland is inspired by many food chains around the world.
Ingredients
  Frozen condensed cream of shrimp soup 1 Can (10 oz)
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Cut up cooked seafood 2 Cup (32 tbs) (Lobster, Shrimp, White Fish)
  Toast 8
Directions

Heat soup and cream together slowly until soup is thawed; stir often.
Add seafood, parsley, and lemon juice.
Heat

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Seafood

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3.98077
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 541

% Daily Value*

Total Fat 61 g94.1%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 1087.1 mg362.4%

Sodium 4453.2 mg185.6%

Total Carbohydrates 142 g47.2%

Dietary Fiber 6.2 g24.7%

Sugars 7.1 g

Protein 130 g259.2%

Vitamin A 72.2% Vitamin C 49.6%

Calcium 35.2% Iron 141.4%

*Based on a 2000 Calorie diet

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Seafood Maryland Recipe