|Boneless skinless chicken breast halves||4|
|Corn flakes||1 1⁄2 Cup (24 tbs) (CountryÂ®)|
|Original bisquick mix/Reduced fat bisquick mix||1⁄2 Cup (8 tbs), reduced|
|Original bisquick mix/Reduced fat bisquick mix||1⁄2 Cup (8 tbs)|
|Cajun seasoning||2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
1. Flatten each chicken breast half to 1/4-inch thickness between sheets of waxed paper or plastic wrap.
2. Crush cereal. Mix cereal, Bisquick and Cajun seasoning. Dip chicken into water, then coat with cereal mixture.
3. Melt butter in 12-inch nonstick skillet over medium heat. Cook chicken in butter 8 to 10 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
High Altitude (3500-6500 ft) Cook chicken 10 to 12 minutes.