|Granulated sugar||1⁄2 Cup (8 tbs)|
|Grated blanched almonds||1⁄2 Cup (8 tbs)|
|Sweet butter||1⁄2 Cup (8 tbs)|
|Kirsch||1⁄4 Cup (4 tbs)|
|Heavy cream||2 Cup (32 tbs), whipped|
|Lady fingers||2 Dozen (Adjust Quantity As Needed)|
1. Line the greased bottom of a six-cup charlotte or other pudding mold with waxed paper. Split lady ringers and place vertically around the inside walls, arranging them so that they touch.
2. Cream the butter until soft and gradually add the sugar. Cream until light and fluffy. Beat in the almonds and kirsch. Gently fold the mixture into the whipped cream.
3. Turn the mixture into the mold and chill in the refrigerator at least two hours.
Serving size: Complete recipe
Calories 3748 Calories from Fat 2927
% Daily Value*
Total Fat 336 g516.9%
Saturated Fat 176.9 g884.7%
Trans Fat 0 g
Cholesterol 915.7 mg305.2%
Sodium 252 mg10.5%
Total Carbohydrates 157 g52.5%
Dietary Fiber 21.6 g86.4%
Sugars 110 g
Protein 43 g85.8%
Vitamin A 222.6% Vitamin C 105.1%
Calcium 83.2% Iron 38.5%
*Based on a 2000 Calorie diet