South Carolina Dry Rice
25 Oct 2009
|Long grain rice||1 Cup (16 tbs)|
|Lemon||1⁄4 , juiced|
|Water||1 1⁄2 Cup (24 tbs)|
Combine all ingredients in a heavy saucepan and heat to a boil.
Stir once (no more) with a long pronged fork.
Turn heat down low and cook until all the water has disappeared and rice is dry and flaky takes about 20 minutes.
South Carolina Dry Rice Recipe