You are here

South Carolina Dry Rice

American.Kitchen's picture
Ingredients
  Long grain rice 1 Cup (16 tbs)
  Lemon 1⁄4 , juiced
  Water 1 1⁄2 Cup (24 tbs)
  Butter 2 Tablespoon
  Salt To Taste
Directions

Combine all ingredients in a heavy saucepan and heat to a boil.
Stir once (no more) with a long pronged fork.
Turn heat down low and cook until all the water has disappeared and rice is dry and flaky takes about 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice

Rate It

Your rating: None
4.28077
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 884 Calories from Fat 223

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 15.7 g78.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 393.2 mg16.4%

Total Carbohydrates 148 g49.4%

Dietary Fiber 0.68 g2.7%

Sugars 0 g

Protein 13 g25.3%

Vitamin A 15.1% Vitamin C 18.6%

Calcium 3.3% Iron 8.8%

*Based on a 2000 Calorie diet

0 Comments

South Carolina Dry Rice Recipe