You are here

Daube Glace

American.Kitchen's picture
Daube glace is a very popular creole hors d'oeuvres or appetizer. Made with beef, it is prepared with bacon rolls stuffed in slits between the meat. Herbed with thyme and marjoram, the daube glace is marinated cooked in to serve.
  Salt 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Small, chopped
  Marjoram 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Bay leaves 2 , crushed
  Shortening 3 Tablespoon
  Beef round 5 Pound
  Bacon slices 6

Cut 6 deep slits in beef.
Combine bay leaves, sage, garlic, thyme, and marjoram and sprinkle equal amounts of the mixture over each slice of bacon.
Roll the bacon into small, tight rolls and stuff one in each of the slits.
Place the beef in a large deep bowl while you prepare the marinade.

Recipe Summary


Rate It

Your rating: None
Average: 4 (16 votes)