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Daube Glace

American.Kitchen's picture
Daube glace is a very popular creole hors d'oeuvres or appetizer. Made with beef, it is prepared with bacon rolls stuffed in slits between the meat. Herbed with thyme and marjoram, the daube glace is marinated cooked in to serve.
  Salt 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Onion 1 Small, chopped
  Marjoram 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sage 1⁄4 Teaspoon
  Bay leaves 2 , crushed
  Shortening 3 Tablespoon
  Beef round 5 Pound
  Bacon slices 6

Cut 6 deep slits in beef.
Combine bay leaves, sage, garlic, thyme, and marjoram and sprinkle equal amounts of the mixture over each slice of bacon.
Roll the bacon into small, tight rolls and stuff one in each of the slits.
Place the beef in a large deep bowl while you prepare the marinade.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4286 Calories from Fat 2124

% Daily Value*

Total Fat 236 g363.7%

Saturated Fat 87.1 g435.4%

Trans Fat 5.9 g

Cholesterol 930.3 mg310.1%

Sodium 4441.2 mg185.1%

Total Carbohydrates 17 g5.6%

Dietary Fiber 4.1 g16.5%

Sugars 5.4 g

Protein 485 g970.2%

Vitamin A 10% Vitamin C 28.7%

Calcium 51.7% Iron 132.1%

*Based on a 2000 Calorie diet


Daube Glace Recipe